Garlic Oleoresin

INCI Name: Allium Sativum (Garlic) Bulb Oleoresin

CAS Number: 8000‑78‑0

Application: Suitable for flavoring soups, pickles, meat products, sauces, and herbal supplements due to its pungent and savory taste.

Garlic Oleoresin is a concentrated extract offering the robust, unmistakable flavor of fresh garlic. It ensures uniform taste and aroma across food batches and is valued in both culinary and health industries. Its antimicrobial and cardiovascular benefits make it a common ingredient in dietary supplements. Highly soluble and shelf-stable, it replaces raw garlic efficiently in manufacturing.